Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists

Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization.

Membership benefits, program of meetings, educational, scientific and lobbying activities, sub-divisions by region and expertise, and staff contacts.

Graduate education and research, student services, departments, publications, news and related sites.

Part of the United States Food and Drug Administration, it covers nutrition and education, additives, foodborne illness, women`s health, and food safety.

News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]

Services to protect and promote public health and safety and assist marketing for food and related products, and paper on salmonella research.

Has information on microbial contamination of meats, food safety, food labeling, permissible additives and levels of chemical contaminants, and food standards.

Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals.

Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.

UK Government body shows current research in food safety, nutrition and food-related disease, with notes on scientific surveys, enforcement of good practice, and relationship with the industry.

UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.

University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.

R&D organization site has scientific information on nutrition: action of probiotics and fermented dairy products, benefits of lactic acid bacteria on intestinal flora and transit, eating frequency, glycemic index, nutrients, functional food.

Industry news and links, supplier directory, product applications and research database.

Academic and contact information about courses and research being conducted. Also in Turkish.

The Internet`s largest site for mad cow disease, BSE, scrapie, CJD, and other prion diseases. Coverage of news, prion molecular biology and research developments. Color slides of spongiform brains.

Qualifications offered, membership benefits, career information, guide to the subject and links to resources.

Courses, undergraduate and graduate studies, department, extension working with food producers, and links to similar sites.

Describes services for members, conferences, publications, courses and student competitions, and meat judging contest schedule and results.

Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech