Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages.

The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.

Daily email newsletter review and price wines offered by retailers.

Satirical site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activitists, and health food activists have on food selection and presentation in restaurants and taverns.

Over one thousand products reviewed, even discontinued ones.

Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.

Provides information on food safety and quality. From Iowa State University Extension.

Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.

Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers

Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products.

Directory of articles, press releases, and information sources.

Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.

Online database of over 6,800 foods covering their nutrient contents.

Includes information on grape varieties, wine regions and producers. [English, Dutch and French]

Information on all types of additives and E numbers used in both the manufacture and preservation of foodstuffs, chemicals used to grow food, and the effects that these substances have upon people and their environment.

The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources.

Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.

Information about the foods we should eat and why, how to select the best, store and prepare.

Food additives guide along with a section called "recipes" where listed are the additives found in every day foods.

Alcohol and calorie content of approximately 200 popular beers, from a study done in 1993 by Mr. Lester Hankin and the Connecticut Agricultural Experiment Station.

Ohio State University Extension fact sheet bout this fat-soluble vitamin, explains which foods will help you meet your daily requirement, and the effects it has on the body.